Another key to savings, is being flexible. We skipped one of our planned meals this week for baked tilapia with cucumber radish relish. Tilapia was marked down half price when I was at the store. Look for the orange tags of marked down produce, meat/fish, diary, and baked goods. Most items still have a couple days to a week before they expire, so watch to make sure you can use it before it's date is up.
