Why eat seasonal:
1. fresher, better quality food
2. support local economy
3. decrease fossil fuel emissions by decreasing farm to table travel
Check out what's in season for you:
http://www.nrdc.org/health/foodmiles/default.asp
or here:
http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap
No comments:
Post a Comment